You are here

Granola

stacy's picture
Ingredients
  Oats 3 Cup (48 tbs)
  Sunflower nuts 1 Cup (16 tbs)
  Shredded coconut 1 Cup (16 tbs) (Flaked Coconut)
  Coarsely chopped cashew/Blanched almonds 1 Cup (16 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Vanilla 1 Tablespoon
  Ground allspice 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Mix oats, sunflower nuts, coconut and cashews in 4-quart bowl.
Mix remaining ingredients; toss with oat mixture until evenly coated.
Spread in 2 ungreased 15 1/2 X 10 1/2 X 1-inch jelly roll pans.
Cook uncovered in 325° oven, stirring frequently, until golden brown, about 30 minutes; cool.
Store in tightly covered container in refrigerator no longer than 2 months.
Use in Granola Bread Peanut Butter Bars Chocolate-Granola Bars Easy Upside-Down Cake Quick Apricot Dessert Peach Delight or Ice-Cream Squares

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Oat
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

Rate It

Your rating: None
4.19091
Average: 4.2 (11 votes)