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Sesame Granola With Wheat Germ

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  Nonfat dry milk 1 1⁄3 Cup (21.33 tbs)
  Uncooked oatmeal 3 Ounce
  Wheat germ 1 Ounce
  Flour 5 Teaspoon (1 Tablespoon Plus 2 Teaspoon)
  Sesame seeds 2 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Water 1⁄3 Cup (5.33 tbs)
  Dried prunes 8 Medium, pitted and cut into small pieces
  Vegetable oil 5 Teaspoon (1 Tablespoon Plus 2 Teaspoon)
  Vanilla extract 1⁄4 Teaspoon
  Coconut extract 1⁄4 Teaspoon

Combine nonfat dry milk, oatmeal, wheat germ, flour, sesame seeds, and cinnamon in a large bowl.
In a small saucepan combine water and prunes.
Bring to boil; cook about 3 minutes.
Remove from heat; stir in oil and extracts, if desired.
Combine with oatmeal mixture and spread in a 13x9-inch baking pan.
Bake at 325°F.
for 25 minutes, stirring occasionally.
Allow to cool and store in a tightly closed container in refrigerator.
Divide evenly.

Recipe Summary

Main Dish
Sesame Seed
Cook Time: 
25 Minutes

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1993 Calories from Fat 290

% Daily Value*

Total Fat 39 g59.8%

Saturated Fat 4.6 g23.1%

Trans Fat 0 g

Cholesterol 73.3 mg24.4%

Sodium 1594.2 mg66.4%

Total Carbohydrates 278 g92.8%

Dietary Fiber 14.2 g56.6%

Sugars 159.1 g

Protein 133 g266%

Vitamin A 5.1% Vitamin C 24.8%

Calcium 464.7% Iron 276.6%

*Based on a 2000 Calorie diet


Sesame Granola With Wheat Germ Recipe