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Granola Bars

sweet.chef's picture
Ingredients
  Oats 3 Cup (48 tbs)
  Peanuts 1 Cup (16 tbs)
  Raisins 1 Cup (16 tbs)
  Sunflower meats 1 Cup (16 tbs)
  Ground cinnamon 1 1⁄2 Teaspoon
  Canned milk 14 Ounce (1 Can, Canned But Not Evaporated Milk)
  Margarine/Butter 1⁄2 Cup (8 tbs), melted
Directions

Preheat oven to 325°.
Line 15x10-inch jellyroll pan with aluminum foil; grease.
In large bowl, combine all ingredients; mix well.
Press evenly into prepared pan.
Bake 25 to 30 minutes or until golden brown.
Cool slightly; remove from pan and peel off foil.
Cut into bars.
Store loosely covered at room temperature.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Candy
Ingredient: 
Oat
Interest: 
Quick, Healthy
Cook Time: 
30 Minutes

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4.332145
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4259 Calories from Fat 1862

% Daily Value*

Total Fat 215 g331%

Saturated Fat 40 g200.2%

Trans Fat 0 g

Cholesterol 39.7 mg13.2%

Sodium 244.8 mg10.2%

Total Carbohydrates 493 g164.4%

Dietary Fiber 71.8 g287.2%

Sugars 134.2 g

Protein 135 g269.8%

Vitamin A 86.2% Vitamin C 7.6%

Calcium 99.1% Iron 176.5%

*Based on a 2000 Calorie diet

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Granola Bars Recipe