|Oats||3 Cup (48 tbs)|
|Peanuts||1 Cup (16 tbs)|
|Raisins||1 Cup (16 tbs)|
|Sunflower meats||1 Cup (16 tbs)|
|Ground cinnamon||1 1⁄2 Teaspoon|
|Canned milk||14 Ounce (1 Can, Canned But Not Evaporated Milk)|
|Margarine/Butter||1⁄2 Cup (8 tbs), melted|
Preheat oven to 325°.
Line 15x10-inch jellyroll pan with aluminum foil; grease.
In large bowl, combine all ingredients; mix well.
Press evenly into prepared pan.
Bake 25 to 30 minutes or until golden brown.
Cool slightly; remove from pan and peel off foil.
Cut into bars.
Store loosely covered at room temperature.
Serving size: Complete recipe
Calories 4259 Calories from Fat 1862
% Daily Value*
Total Fat 215 g331%
Saturated Fat 40 g200.2%
Trans Fat 0 g
Cholesterol 39.7 mg13.2%
Sodium 244.8 mg10.2%
Total Carbohydrates 493 g164.4%
Dietary Fiber 71.8 g287.2%
Sugars 134.2 g
Protein 135 g269.8%
Vitamin A 86.2% Vitamin C 7.6%
Calcium 99.1% Iron 176.5%
*Based on a 2000 Calorie diet