|Oats||3 Cup (48 tbs)|
|Peanuts||1 Cup (16 tbs)|
|Raisins||1 Cup (16 tbs)|
|Sunflower meats||1 Cup (16 tbs)|
|Ground cinnamon||1 1⁄2 Teaspoon|
|Canned milk||14 Ounce (1 Can, Canned But Not Evaporated Milk)|
|Margarine/Butter||1⁄2 Cup (8 tbs), melted|
Preheat oven to 325°.
Line 15x10-inch jellyroll pan with aluminum foil; grease.
In large bowl, combine all ingredients; mix well.
Press evenly into prepared pan.
Bake 25 to 30 minutes or until golden brown.
Cool slightly; remove from pan and peel off foil.
Cut into bars.
Store loosely covered at room temperature.