|Margarine||1⁄2 Cup (8 tbs)|
|Corn syrup||1⁄2 Cup (8 tbs)|
|Brown sugar||1 Cup (16 tbs)|
|Granola cereal||3 Cup (48 tbs)|
Combine the first 4 ingredients in a saucepan and stir and bring to a rolling boil.
Stir quickly to coat the cereal bits and scrape into an oiled 8 X 15-inch jelly-roll pan.
Press out evenly with oiled fingers and mark into 1 1/2 or 2-inch squares.
Spread haphazardly with melted chips and chill.
Serving size: Complete recipe
Calories 5042 Calories from Fat 1499
% Daily Value*
Total Fat 174 g267.8%
Saturated Fat 66.2 g331.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 644.5 mg26.9%
Total Carbohydrates 835 g278.3%
Dietary Fiber 43.5 g174.2%
Sugars 417.7 g
Protein 73 g145.6%
Vitamin A 77.6% Vitamin C 0.18%
Calcium 61.3% Iron 84%
*Based on a 2000 Calorie diet