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Granola Crisps

10min.chef's picture
Ingredients
  Margarine 1⁄2 Cup (8 tbs)
  Corn syrup 1⁄2 Cup (8 tbs)
  Brown sugar 1 Cup (16 tbs)
  Vanilla 1⁄2 Teaspoon
  Granola cereal 3 Cup (48 tbs)
Directions

Combine the first 4 ingredients in a saucepan and stir and bring to a rolling boil.
Add Granola.
Stir quickly to coat the cereal bits and scrape into an oiled 8 X 15-inch jelly-roll pan.
Press out evenly with oiled fingers and mark into 1 1/2 or 2-inch squares.
Spread haphazardly with melted chips and chill.
Cut through.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Boiled
Ingredient: 
Cereal

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4.175
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5042 Calories from Fat 1499

% Daily Value*

Total Fat 174 g267.8%

Saturated Fat 66.2 g331.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 644.5 mg26.9%

Total Carbohydrates 835 g278.3%

Dietary Fiber 43.5 g174.2%

Sugars 417.7 g

Protein 73 g145.6%

Vitamin A 77.6% Vitamin C 0.18%

Calcium 61.3% Iron 84%

*Based on a 2000 Calorie diet

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Granola Crisps Recipe