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Granola Crisps

Canadian.kitchen's picture
Ingredients
  Margarine 1⁄2 Cup (8 tbs)
  Corn syrup 1⁄2 Cup (8 tbs)
  Brown sugar 1 Cup (16 tbs)
  Vanilla 1⁄2 Teaspoon
  Granola cereal 3 Cup (48 tbs)
Directions

Combine the first 4 ingredients in a saucepan and stir and bring to a rolling boil.
Add Granola.
Stir quickly to coat the cereal bits and scrape into an oiled 8 X 15-inch jelly-roll pan.
Press out evenly with oiled fingers and mark into 1 1/2 or 2-inch squares.
Spread haphazardly with melted chips and chill.
Cut through.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Boiled
Ingredient: 
Cereal

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