|Margarine||1⁄2 Cup (8 tbs)|
|Corn syrup||1⁄2 Cup (8 tbs)|
|Brown sugar||1 Cup (16 tbs)|
|Granola cereal||3 Cup (48 tbs)|
Combine the first 4 ingredients in a saucepan and stir and bring to a rolling boil.
Stir quickly to coat the cereal bits and scrape into an oiled 8 X 15-inch jelly-roll pan.
Press out evenly with oiled fingers and mark into 1 1/2 or 2-inch squares.
Spread haphazardly with melted chips and chill.