Good Day Granola
|Rolled oats||8 Cup (128 tbs) (Not Instant)|
|Firmly packed brown sugar||1 1⁄4 Cup (20 tbs)|
|Unprocessed bran||1 1⁄2 Cup (24 tbs)|
|Natural wheat germ||1 1⁄2 Cup (24 tbs) (Not Toasted / Honeyed)|
|Chopped walnuts||3⁄4 Cup (12 tbs)|
|Raw sunflower seeds||1⁄2 Cup (8 tbs)|
|Vegetable oil||1⁄2 Cup (8 tbs)|
|Honey||3⁄4 Cup (12 tbs)|
|Raisins||2 Cup (32 tbs)|
Stir oats, brown sugar, bran, wheat germ, walnuts and sunflower seeds in a large bowl.
Put vegetable oil, honey and vanilla in a small saucepan; heat, stirring till bubbly.
Pour liquid over dry ingredients, mixing thoroughly.
Divide oat mixture evenly and spread on two rimmed cookie sheets.
Bake in a preheated oven at 325° for 15 to 20 minutes, stirring once to keep granola evenly browned.
While it cools, stir mixture several times to keep it from sticking together.
When completely cool, add raisins.
Store in an airtight container.