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Chewy Granola Balls

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Loaded with whole grains, protein and fruit, these granola balls have just the right amount of sweetness and a crunchy, chewy texture that kids seem to love.
  Oats 4 Cup (64 tbs) (old fashioned)
  Whole wheat flour 1⁄4 Cup (4 tbs)
  Coconut 1⁄2 Cup (8 tbs), shredded (unsweetened)
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Chocolate chips 1 Cup (16 tbs)
  Kosher salt 1⁄2 Teaspoon
  Canola oil 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
  Honey 1⁄2 Cup (8 tbs)

1. Preheat oven to 325 F.

2. In a bowl, combine oats, whole wheat flour, shredded coconut, brown sugar, chocolate chips and kosher salt.
3. In another bowl, combine canola oil, vanilla extract and honey.
4. Pour this mixture on oat, flour and coconut mixture and combine well.
5. On a baking sheet lined with parchment paper, place this mixture.
6. Pop it into the oven for 40 minutes.

7. Cut it in desired shape and serve.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
If is easy to buy a pack of granola balls from store but making them at home is fun and you can really whip up a batch in no time. In this episode of weelicious we get to see an easy granola balls recipe and a lot of ingredient option just in case you do not have any of them in your kitchen cabinet. These granola balls make healthy snack for kids and adults as well.

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Average: 4.6 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 844 Calories from Fat 300

% Daily Value*

Total Fat 35 g53.2%

Saturated Fat 6.9 g34.7%

Trans Fat 0.1 g

Cholesterol 0 mg

Sodium 237.8 mg9.9%

Total Carbohydrates 121 g40.3%

Dietary Fiber 11.8 g47.1%

Sugars 42.6 g

Protein 19 g37.3%

Vitamin A 0.01% Vitamin C 0.57%

Calcium 5.8% Iron 28.5%

*Based on a 2000 Calorie diet

Chewy Granola Balls Recipe Video