|Quick oats||4 Cup (64 tbs), uncooked|
|Wheat germ||1⁄2 Cup (8 tbs)|
|Coconut||1 Cup (16 tbs)|
|Slivered almonds||1 Cup (16 tbs)|
|Sunflower seeds||1 Cup (16 tbs)|
|Honey||1⁄2 Cup (8 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Vegetable oil||3⁄4 Cup (12 tbs)|
|Raisins||1 Cup (16 tbs)|
Combine all ingredients, except raisins, until well blended.
Spread on a shallow baking sheet and bake at 300°F for 25-30 minutes, stirring every 10 minutes.
Mixture may also be dried in an electric dehydrator at 145°F for about 3 hours, or until mixture is crunchy.
Stir in raisins.