Home Made Granola
|Quick cooking oats||2 Cup (32 tbs)|
|Soy flour||1⁄2 Cup (8 tbs)|
|Wheat germ||1⁄2 Cup (8 tbs)|
|Cornmeal||1⁄2 Cup (8 tbs)|
|Sesame seeds||1⁄2 Cup (8 tbs)|
|Nonfat dry milk powder||1⁄2 Cup (8 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Sunflower seeds||1⁄2 Cup (8 tbs)|
|Vegetable oil||1⁄2 Cup (8 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Raisins||1 Cup (16 tbs)|
|Dried apple slices||1|
|Snipped dried apricots||1⁄2 Cup (8 tbs)|
|Diced dried pineapple||1⁄2 Cup (8 tbs)|
1. In a large bowl mix together the oats, soy flour, wheat germ, corn-meal, sesame seeds, dry milk, sugar, pulverized sunflower seeds, oil and water. Mix very well.
2. Spread in shallow baking pans so that the layers are not thicker than 1 inch. Bake in a 300-degree oven until golden, about 35 minutes. Stir several times. Cool.
3. Mix the raisins, apples, apricots, and pineapple and store in a tightly capped container.