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Coconut Granola

Microwaverina's picture
Ingredients
  Oats 4 Cup (64 tbs)
  Coconut 1 Cup (16 tbs)
  Wheat germ 3⁄4 Cup (12 tbs)
  Chopped nuts/Seeds 1 Cup (16 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Melted butter 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Vanilla 1 Teaspoon
  Raisins 1⁄2 Cup (8 tbs)
Directions

In 3 qt glass bowl blend ingredients except raisins.
Microwave (high) 10-12 minutes or until ingredients are toasted, stirring every 4 minutes. (Add raisins last 4 minutes.) Cool, sprinkled on cookie sheet.
Store in covered container.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Microwaving

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4.02353
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5653 Calories from Fat 2125

% Daily Value*

Total Fat 241 g370.2%

Saturated Fat 100.7 g503.5%

Trans Fat 0 g

Cholesterol 232.2 mg77.4%

Sodium 1546 mg64.4%

Total Carbohydrates 770 g256.7%

Dietary Fiber 95.2 g380.6%

Sugars 287.3 g

Protein 157 g314.8%

Vitamin A 54% Vitamin C 9.1%

Calcium 65% Iron 209.1%

*Based on a 2000 Calorie diet

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Coconut Granola Recipe