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Vanilla Granola

Country.Chef's picture
Ingredients
  Quick cooking oats 6 Cup (96 tbs)
  Chopped walnuts 1 Cup (16 tbs)
  Flaked coconut 1⁄2 Cup (8 tbs)
  Sesame seeds 1⁄2 Cup (8 tbs)
  Vegetable oil 2⁄3 Cup (10.67 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Water 2 Tablespoon
  Vanilla extract 1 1⁄2 Teaspoon
Directions

In a large bowl, toss oats, walnuts, coconut and sesame seeds.
In a saucepan over medium heat, cook oil, honey, brown Sugar, water and vanilla until well mixed.
Pour over oat mixture and stir to coat evenly.
Pour into two greased 13-in.x 9-in.x 2-in.baking pans.
Bake at 275° for 50-60 minutes or until golden brown, stirring every 15 minutes.
Cool, stirring occasionally.
Store in an airtight container.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6320 Calories from Fat 2896

% Daily Value*

Total Fat 333 g512.2%

Saturated Fat 62.6 g312.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 60.9 mg2.5%

Total Carbohydrates 776 g258.7%

Dietary Fiber 98.3 g393.2%

Sugars 237.1 g

Protein 142 g284.1%

Vitamin A 0.1% Vitamin C 2.3%

Calcium 116.2% Iron 188%

*Based on a 2000 Calorie diet

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Vanilla Granola Recipe