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Granola Topping

Diabetic.Foodie's picture
Ingredients
  Oatmeal 3 Cup (48 tbs)
  Wheat germ 1⁄2 Cup (8 tbs)
  Sliced unsalted almonds 2⁄3 Cup (10.67 tbs)
  Safflower oil 1 Teaspoon
  Molasses 2 Teaspoon
  Unsweetened apple juice 1⁄2 Cup (8 tbs)
Directions

Mix the oatmeal, wheat germ, and almonds in a lasagna or jelly-roll pan.
Heat the remaining ingredients in a saucepan and stir to combine.
Drizzle this over the oatmeal mixture, then use a spatula to push the mixture around in the pan until evenly coated.
Bake in a 325°F (160°C) oven for about 30 minutes.
Then mix again and bake for 10 minutes.
The longer you cook it, the crunchier the granola gets.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked

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