|Rolled oats||960 Milliliter (4 Cups)|
|Raw sunflower seeds||180 Milliliter (3/4 Cup)|
|Unbleached sesame seeds||120 Milliliter (1/2 Cup)|
|Slivered almonds||180 Milliliter (3/4 Cup)|
|Cinnamon||15 Milliliter (1 Tablespoon)|
|Pure maple syrup/Honey||160 Milliliter (2/3 Cup)|
|Oil||80 Milliliter (1/3 Cup)|
Combine ingredients in large heavy skillet.
You don't want to fill the skillet too full; if it isn't big enough, heat the granola in batches.
Cook over medium heat, 300°F (150°C) in electric fry pan, stirring constantly to cook evenly and prevent burning.
Cooks in about 10 minutes.
Watch granola carefully, it scorches easily.