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Honey Toasted Granola

Healthy.Eater's picture
Ingredients
  Old fashioned rolled oats 3 Cup (48 tbs)
  Wheat germ/1/2 cup each oat bran and wheat germ 1 Cup (16 tbs)
  Raw sunflower seeds 1⁄2 Cup (8 tbs)
  Sliced almonds 1⁄3 Cup (5.33 tbs)
  Ground cinnamon 1 Teaspoon
  Honey 1⁄3 Cup (5.33 tbs)
  Orange juice 1⁄3 Cup (5.33 tbs)
  Unsalted butter 2 Tablespoon
  Diced dried apricots 1⁄2 Cup (8 tbs)
  Pitted prunes 1⁄2 Cup (8 tbs), diced
Directions

1 Preheat the oven to 350° F.
In a large ungreased bak-I ingpan, mix the oats, oat bran, wheat germ, sunflower seeds, almonds, and cinnamon.
2 In a small saucepan, combine the honey, orange juice, and butter.
Cook, stirring, over moderate heat until the butter is melted; do not let boil.
Pourthe liquid over the oat mixture and toss to combine.
3 Toast the mixture in the oven for 1 5 minutes, stirring every 5 minutes.
Let cool, then stir in the apricots and prunes.
Will keep in an airtight container in a cool, dark place for up to 2 months.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Interest: 
Healthy

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