Honey Toasted Granola
|Old fashioned rolled oats||3 Cup (48 tbs)|
|Wheat germ/1/2 cup each oat bran and wheat germ||1 Cup (16 tbs)|
|Raw sunflower seeds||1⁄2 Cup (8 tbs)|
|Sliced almonds||1⁄3 Cup (5.33 tbs)|
|Ground cinnamon||1 Teaspoon|
|Honey||1⁄3 Cup (5.33 tbs)|
|Orange juice||1⁄3 Cup (5.33 tbs)|
|Unsalted butter||2 Tablespoon|
|Diced dried apricots||1⁄2 Cup (8 tbs)|
|Pitted prunes||1⁄2 Cup (8 tbs), diced|
1 Preheat the oven to 350° F.
In a large ungreased bak-I ingpan, mix the oats, oat bran, wheat germ, sunflower seeds, almonds, and cinnamon.
2 In a small saucepan, combine the honey, orange juice, and butter.
Cook, stirring, over moderate heat until the butter is melted; do not let boil.
Pourthe liquid over the oat mixture and toss to combine.
3 Toast the mixture in the oven for 1 5 minutes, stirring every 5 minutes.
Let cool, then stir in the apricots and prunes.
Will keep in an airtight container in a cool, dark place for up to 2 months.