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Granola

southern.chef's picture
Granola can be served as breakfast and snack recipe. Granola gets its taste from nits, oats, honey and vanilla extracts.
Ingredients
  Regular oats 3 Cup (48 tbs), uncooked
  Flaked coconut 1⁄2 Cup (8 tbs)
  Sliced almonds 1⁄2 Cup (8 tbs)
  Wheat germ 1⁄4 Cup (4 tbs)
  Sunflower kernels 1⁄4 Cup (4 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Water 2 1⁄2 Tablespoon
  Brown sugar 2 Tablespoon
  Vanilla extract 3⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Raisins 3⁄4 Cup (12 tbs)
  Honey 6 Tablespoon (1/4 Cup Plus 2 Tablespoons)
Directions

Combine first 5 ingredients in a large bowl; stir well and set aside.
Combine honey, oil, water, brown sugar, vanilla, and salt; pour over oat mixture, and stir well.
Spread mixture evenly in a lightly greased 15 x 10 x 1 inch jellyroll pan.
Bake at 350° for 25 minutes or until golden brown, stirring every 5 minutes.
Cool.
Stir in raisins.
Store mixture in an airtight container in a cool, dry place up to 1 1/2 months.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked

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