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Granola can be served as breakfast and snack recipe. Granola gets its taste from nits, oats, honey and vanilla extracts.
  Regular oats 3 Cup (48 tbs), uncooked
  Flaked coconut 1⁄2 Cup (8 tbs)
  Sliced almonds 1⁄2 Cup (8 tbs)
  Wheat germ 1⁄4 Cup (4 tbs)
  Sunflower kernels 1⁄4 Cup (4 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Water 2 1⁄2 Tablespoon
  Brown sugar 2 Tablespoon
  Vanilla extract 3⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Raisins 3⁄4 Cup (12 tbs)
  Honey 6 Tablespoon (1/4 Cup Plus 2 Tablespoons)

Combine first 5 ingredients in a large bowl; stir well and set aside.
Combine honey, oil, water, brown sugar, vanilla, and salt; pour over oat mixture, and stir well.
Spread mixture evenly in a lightly greased 15 x 10 x 1 inch jellyroll pan.
Bake at 350° for 25 minutes or until golden brown, stirring every 5 minutes.
Stir in raisins.
Store mixture in an airtight container in a cool, dry place up to 1 1/2 months.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2421 Calories from Fat 1016

% Daily Value*

Total Fat 118 g181.9%

Saturated Fat 35.9 g179.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 550.9 mg23%

Total Carbohydrates 341 g113.7%

Dietary Fiber 33.1 g132.5%

Sugars 191 g

Protein 41 g82.1%

Vitamin A 0.01% Vitamin C 7%

Calcium 27.1% Iron 78%

*Based on a 2000 Calorie diet

Granola Recipe