|Rolled oats||2 1⁄2 Cup (40 tbs) (Use Regular)|
|Coconut||1⁄2 Cup (8 tbs)|
|Peanuts||1⁄2 Cup (8 tbs), coarsely chopped|
|Sunflower seeds||1⁄3 Cup (5.33 tbs)|
|Toasted wheat germ||1⁄3 Cup (5.33 tbs)|
|Honey/Molasses||3⁄4 Cup (12 tbs)|
|Vegetable oil||1⁄4 Cup (4 tbs)|
|Mixed dried fruit bits||3⁄4 Cup (12 tbs)|
|Pitted dates||1⁄2 Cup (8 tbs), chopped|
|Miniature chocolate chips||1⁄2 Cup (8 tbs)|
In large mixing bowl, combine rolled oats, coconut, peanuts, sunflower seeds and wheat germ.
In small mixing bowl, combine honey and vegetable oil.
Pour over oat mixture, stirring well to coat evenly.
Microwave at HIGH (10) 8 to 10 minutes, until mixture is toasted, stirring every 2 minutes.
Add dried fruit bits, dates and chocolate chips.
Line 3 quart oblong glass baking dish with foil.
Press the granola mixture into the foil-lined dish.
Allow to cool and break into clumps.
Store in an air tight container.