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Oat Granola

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Ingredients
  Rolled oats 2 1⁄2 Cup (40 tbs) (Use Regular)
  Coconut 1⁄2 Cup (8 tbs)
  Peanuts 1⁄2 Cup (8 tbs), coarsely chopped
  Sunflower seeds 1⁄3 Cup (5.33 tbs)
  Toasted wheat germ 1⁄3 Cup (5.33 tbs)
  Honey/Molasses 3⁄4 Cup (12 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Mixed dried fruit bits 3⁄4 Cup (12 tbs)
  Pitted dates 1⁄2 Cup (8 tbs), chopped
  Miniature chocolate chips 1⁄2 Cup (8 tbs)
Directions

In large mixing bowl, combine rolled oats, coconut, peanuts, sunflower seeds and wheat germ.
Set aside.
In small mixing bowl, combine honey and vegetable oil.
Pour over oat mixture, stirring well to coat evenly.
Microwave at HIGH (10) 8 to 10 minutes, until mixture is toasted, stirring every 2 minutes.
Add dried fruit bits, dates and chocolate chips.
Set aside.
Line 3 quart oblong glass baking dish with foil.
Press the granola mixture into the foil-lined dish.
Allow to cool and break into clumps.
Store in an air tight container.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Microwaving

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