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Sprouted Rye Recipes
MAKING 1. Cut the pita bread into half so that you get two pita pockets. 2. Line each pita pocket with lettuce. 3. Over the lettuce layer 1 slices of cheese in each pocket 4. Arrange tomato and cucumber and avocado slices over the cheese. 5. Then stuff the
Harmony Hero A Vegetarian Hoagie
GETTING READY 1. Preheat the square griddle on medium heat for 2 minutes MAKING 2. Butter one side of the bread 3. In a large bowl combine the tuna mayonnaise and celery and blend well 4. Spread this mixture onto the unbuttered sides of the bread 5. Spread the
MAKING 1. In a small mixing bowl prepare a mixture of sprouts raisins carrot and sunflower seed and keep aside. 2. Over a slice of bread spread cream cheese. 3. Top the bread with the sprout mixture tomato onion avocado lettuce and remaining slice of bread. 4.
Peel and chop the shallots. Mix the cheese thoroughly with the oil lemon juice mustard honey herb salt pepper and shallots. Wash pat dry and chop the herbs setting aside a sprig of each herb for garnish. Blend the rest into the cheese mixture. Lightly butter
Herb Cheese Sandwiches
GETTING READY 1 Preheat the oven to 375 F. 2 Coat the baking dish with 1 tablespoon of butter. MAKING 3 Wash the beans in cold water and drain 4 In a saucepan add the beans with salt butter flavouring and onion powder. 5 Simmer for 5 minutes or until heated
Beans And Cheese
In a medium mixing bowl combine egg and Worcestershire sauce. Stir in rye bread crumbs mustard pepper and garlic powder. Add ground beef and mix well. Shape the meat mixture into twelve 1 4 inch thick patties. Place about 2 tablespoons blue cheese atop each of
Blue Cheese Burgers
This juicy Steak Chinese is one of the best oriental round steak dishes that Ive ever tasted Try out the Steak Chinese this weekend and tell me if you like it Cut meat into 1 inch pieces. Heat oil in a large skillet and saute steak garlic and onion. Add
Eggs Continental is something I prepare quiet often at home. The dish is simply delicious and my friends and relatives have already become prey to its simplicity. You will love this Eggs Continental recipe. Heat oven to 350 . Toss bread crumbs in melted butter
In a small mixing bowl stir together cream cheese and horseradish mustard. Spread cream cheese mixture on one side of each bread slice. Top cream cheese side of four of the bread slices with half of the turkey luncheon meat and all of the cheese. Top cream
Turkey Club Sandwiches
MAKING 1 Spread Cream Cheese on one side of the 4 bread slices. 2 In a bowl combine tofu salmon celery onions. Spread this over two slices of the bread and put aside. 3 Arrange tomato slices on the remaining two slices and sprinkle the alfalfa sprouts over the
Better Than Lox and Cream Cheese Sandwich
MAKING 1. Using cheese coat the bread slices. 2. Shred lettuce and arrange the shredded lettuce on cheese. 3. Over the lettuce arrange cucumber and smoked salmon in an attractive pattern. SERVING 4. On a platter place the open faced sandwiches and garnish with
MAKING 1 Apply butter one slice of bread. 2 Top with cheese spinach leaves tomato slices and sprouts. 3 Close on top with remaining slice of bread. SERVING 4 Serve with your choice of dip or sauce else with soup or salad.
Swiss and Spinach Sandwich
1. Cut bread horizontally into four even layers. 2. For sprouts layer place tomato paste puree yogurt and coriander in a bowl and mix to combine. Place alfalfa sprouts bean sprouts and snow pea sprouts or watercress on bottom layer of bread. Top with yogurt
Layered Lunch Loaf
1. Cut bread horizontally into four even layers. Combine mayonnaise and mustard and spread over each bread layer. 2. Arrange cos and mignonette lettuce leaves and sprouts over bottom bread layer. Top with next bread layer. Then spread with salmon and top with
Multi Layered Bread Loaf
Trim off the stem and discolored leaves from the Brussels sprouts cook in salted water for 15 minutes. Drain and cover with boiling salted water. Cook uncoveredjust until tender about 15 minutes. Meanwhile to make the sauce melt the margarine in a pan. Add the
Brussels Sprouts With Cream Sauce
Combine salad dressing and mustard mix well. Spread bread slices with salad dressing mixture. For each sandwich top one bread slice with sprouts turkey process cheese spread tomatoes avocados and second bread slice.
The California Classic
For yogurt sauce in bowl combine yogurt cucumber parsley and chili sauce. Top each slice of toasted bread with leaf lettuce 2 ounces sliced beef season with salt and pepper if desired 2 tomato slices 2 tablespoons alfalfa sprouts and 2 tablespoons of the
Beef And Sprout Sandwiches
1. In small bowl mash tofu with fork. Add mayonnaise onion bell pepper and pickle relish stir well to combine. 2. Spread tofu mixture on 1 slice of bread top with sprouts and remaining slice of bread.
Bring stock to boil. Add whole grain slowly. Stir in salt herbs and yeast. Cover. Simmer for 10 minutes. Add meat and chicken bits. Simmer gently until thick. Serve garnished with raw green onions or Sprouts.
1. Pulse the ham in a food processor until finely chopped. Transfer the ham to a medium bowl. Stir in the mayonnaise parsley jalapeno mustard and paprika season the deviled ham salad with hot sauce and salt. 2. Lay half of the bread slices on a work surface
Deviled Ham Salad On Marbled Rye Bread