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Millet Grain Recipes
GETTING READY 1 Preheat the oven to 220 C 450 F Gas Mark 8. MAKING 2 In a pan with the boiling water soak the millet for 20 minutes drain and reserve the water. 3 In a small bowl blend the yeast 4 tablespoons plain flour sugar and warm water together and keep
Millet and Cumin Loaf
MAKING 1. In a large skillet or heavy bottomed saucepan heat the oil over a medium flame. 2. When the oil is hot add the mustard seeds and wait for them to splutter. 3. When the seeds start popping ass the turmeric and diced potatoes and carrots and saut them
GETTING READY 1 In a gas flame or under the broiler roast the red peppers by frequent turning until the skins are well charred all over. 2 In a bowl place the peppers and cover with plastic wrap. Place aside to steam for 15 minutes. 3 Peel off the skin from
Saffroned Millet Pilaf With Roasted Red Peppers
MAKING 1 In a saucepan boil 3 C water to cook the millet until almost all the water is gone. 2 Place in vegetables and cook for another 5 10 minutes. 3 Pour in oil and add kelp. Mix well. SERVING 4 Season with soy sauce substitute before serving.
Millet And Vegetables
MAKING 1 In a bowl add all the ingredients. 2 Combine all together. SERVING 3 Use the mixture as stuffing for any stuffed preparation.
Coconut Millet Stuffing