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Couscous With Fresh Fruit

aparna.priya's picture
Couscous With Fresh Fruit has a superb taste. The Lemon flavour gives the Couscous With Fresh Fruit a piquaut and bracing taste.
Ingredients
  Couscous grain 7 Ounce (Medium Sized)
  Superfine sugar 1⁄4 Cup (4 tbs) (Caster Sugar)
  Milk 1 Cup (16 tbs)
  Orange 1 , squeezed
  Apricots 6
  Nectarines 6
  Fresh lemon juice 2 Tablespoon
  Pear 1 , diced
  Kiwi 2
Directions

Put the couscous in a casserole.
Sprinkle over the sugar and pour in the milk.
Stir well.
Cover and microwave on HIGHfor2 minutes.
Lift the couscous grains with a fork to aerate them.
Cover and microwave on HIGH for a further 3 minutes.
Separate the grains again with a fork.
Cover and leave to stand.
Pour 1/3 cup (4'/2 tablespoons) of orange juice over the couscous.
Stir well.
Leave to cool completely.
Rinse the apricots and nectarines under plenty of cold running water.
Pat dry on kitchen paper.
Cut in half and remove the pits (stones), then slice.
Pour over half of the lemon juice.
Pour the remaining lemon juice over the pear cubes.
Peel and slice the kiwi fruits

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pudding
Interest: 
Everyday

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