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Rye Croutons

Charles.Durand's picture
Ingredients
See In Directions
Directions

Heat 6 tablespoons butter in a large, heavy skillet over low heat.
Add 6 slices toasted rye bread, cut into 1/4 to 1/2-inch cubes; turn and toss cubes until all sides are coated and croutons are browned.
Remove from heat.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Dish: 
Bread

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