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Flattened Cumin-Grilled Chicken Breasts With Garlic Couscous

Heart.Foods's picture
The flattened cumin grilled chicken breasts with garlic cous cous can be served as a complete meal. Prepared with a marinade of cumin, olive oil, garlic and orange juice with salt and pepper, the chicken is grilled and served with cooked cous cous flavored with garlic paste.
Ingredients
  Boneless skinless chicken breasts 24 Ounce (6 Single 4 Ounce / 125 Gram Each)
  Olive oil 1 Tablespoon (15 Milliliter)
  Orange juice concentrate 2 Tablespoon (25 Milliliter)
  Ground cumin 1 Teaspoon (5 Milliliter)
  Garlic 2 Clove (10 gm), minced
  Salt 1⁄2 Teaspoon (2 Milliliter)
  Pepper 1⁄2 Teaspoon (2 Milliliter)
  Homemade chicken stock/110 ounce /284 milliliter tin chicken broth plus 1 liter water 4 Cup (64 tbs)
  Couscous/Orzo 8 Ounce (2 Cups / 500 Milliliter/ 250 Gram, Israeli)
  Roasted garlic paste 2 Tablespoon (1 Head / 25 Milliliter)
  Salt To Taste
  Pepper To Taste
Directions

Remove filets from chicken breasts (page 160).
Pound remaining pieces of chicken until about 1/2 inch/1 cm thick.
In small bowl, combine olive oil, orange juice concentrate, cumin, minced garlic, salt and pepper.
Rub mixture into chicken breasts.
Marinate for 10 minutes or up to overnight in refrigerator.
Grill chicken breasts on lightly oiled barbecue or grill for a few minutes per side — 3 to 5 minutes, or just until cooked through.
Meanwhile, to prepare couscous, bring chicken stock to boil.
Add couscous and cook for 10 minutes, or until tender.
Stir garlic paste into couscous.
Taste and season with salt and pepper.
Place couscous in serving dish and arrange chicken on top.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Servings: 
6

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