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Party Rye Appetizers

southern.chef's picture
Ingredients
  Pork sausage 1 Pound (Bulk)
  Processed cheese 1 Pound, cut into 1-inch cubes
  Catsup 2 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Dried whole oregano 1⁄2 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Party rye bread loaf 16 Ounce (Two 8-Ounce Loaves)
Directions

Brown sausage in a heavy skillet, drain well.
Place cheese in a heavy saucepan over low heat, stir frequently until cheese melts.
Add sausage, catsup, Worcestershire sauce, oregano, and garlic powder, mix well.
Spread about 2 teaspoons of sausage mixture on each bread slice.
Bake on an ungreased baking sheet at 375° for 10 minutes.
To freeze, place unbaked slices on baking sheets, and place uncovered in freezer until frozen.
Remove from baking sheets, and store in an airtight container in freezer.
To serve, place on ungreased baking sheets.
Bake, unthawed, at 375° for 10 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Servings: 
5

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