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Party Rye Appetizers

southern.chef's picture
  Pork sausage 1 Pound (Bulk)
  Processed cheese 1 Pound, cut into 1-inch cubes
  Catsup 2 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Dried whole oregano 1⁄2 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Party rye bread loaf 16 Ounce (Two 8-Ounce Loaves)

Brown sausage in a heavy skillet, drain well.
Place cheese in a heavy saucepan over low heat, stir frequently until cheese melts.
Add sausage, catsup, Worcestershire sauce, oregano, and garlic powder, mix well.
Spread about 2 teaspoons of sausage mixture on each bread slice.
Bake on an ungreased baking sheet at 375° for 10 minutes.
To freeze, place unbaked slices on baking sheets, and place uncovered in freezer until frozen.
Remove from baking sheets, and store in an airtight container in freezer.
To serve, place on ungreased baking sheets.
Bake, unthawed, at 375° for 10 minutes.

Recipe Summary


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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 815 Calories from Fat 428

% Daily Value*

Total Fat 48 g73.6%

Saturated Fat 23.4 g116.9%

Trans Fat 0 g

Cholesterol 158.8 mg52.9%

Sodium 2543.6 mg106%

Total Carbohydrates 54 g17.9%

Dietary Fiber 6 g23.8%

Sugars 4.3 g

Protein 42 g84.8%

Vitamin A 22% Vitamin C 7%

Calcium 73.5% Iron 19.4%

*Based on a 2000 Calorie diet

Party Rye Appetizers Recipe