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Basic Millet

Fresh.n.Natural's picture
Ingredients
  Seasoned stock 4 Cup (64 tbs)
  Millet 1 Cup (16 tbs), raw
  Oil 2 Tablespoon
  Nutritional yeast 3 Tablespoon
  Dill 3 Tablespoon
  Parsley 3 Tablespoon, minced
Directions

Heat stock in top of double boiler over direct heat.
When boiling, add millet, oil and yeast.
Stir.
Cover and boil for 2 minutes.
Add dill.
Put over bottom of double boiler, to which hot water has been added.
Cover.
Cook gently for about 30 minutes or until, all liquid has been absorbed.
Garnish with parsley before serving.
Leftovers may be re- heated, added to soup, cereal or bread dough.

Recipe Summary

Difficulty Level: 
Easy
Servings: 
6

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