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Steamed Whole Rye

Fresh.n.Natural's picture
Ingredients
  Seasoned stock 4 Cup (64 tbs)
  Rye 2 Cup (32 tbs), raw
  Oil 2 Tablespoon
  Nutritional yeast 3 Tablespoon
  Parsley 3 Tablespoon, minced
Directions

Heat stock in top of double boiler over direct heat.
When boiling, add rye, oil and yeast.
Cover.
Place over bottom of double boiler, to which hot water has been added.
Cook over gentle heat until grain has absorbed all liquid.
Garnish with parsley before serving.
Leftovers may be reheated, added to soup, cereal or bread dough.

Recipe Summary

Difficulty Level: 
Easy
Servings: 
6

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