|Dried yeast||1 Tablespoon (1 Cake)|
|Potato water||1⁄2 Cup (8 tbs) (Lukewarm)|
|Boiling potato water||1⁄2 Cup (8 tbs)|
|Dried fruits||1 Cup (16 tbs), finely cut|
|Oil||1 Cup (16 tbs)|
|Millet flour||3 Cup (48 tbs)|
|Whole wheat flour||1 Cup (16 tbs)|
|Soy flour||3 Tablespoon|
Soften yeast in lukewarm liquid.
Pour boiling water over fruit.
Let stand 15 minutes.
Combine yeast and fruit mixtures.
Stir in oil and flours.
If necessary, add more whole wheat flour to make dough stiff.
Roll out thin on floured pastry board.
Cut into squares.
Arrange on oiled cookie sheet.
Let stand for 15 minutes, then bake at 250Â° F. for about 30 minutes.