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Millet Crackers

Fresh.n.Natural's picture
Ingredients
  Dried yeast 1 Tablespoon (1 Cake)
  Potato water 1⁄2 Cup (8 tbs) (Lukewarm)
  Boiling potato water 1⁄2 Cup (8 tbs)
  Dried fruits 1 Cup (16 tbs), finely cut
  Oil 1 Cup (16 tbs)
  Millet flour 3 Cup (48 tbs)
  Whole wheat flour 1 Cup (16 tbs)
  Soy flour 3 Tablespoon
Directions

Soften yeast in lukewarm liquid.
Pour boiling water over fruit.
Let stand 15 minutes.
Combine yeast and fruit mixtures.
Stir in oil and flours.
If necessary, add more whole wheat flour to make dough stiff.
Roll out thin on floured pastry board.
Cut into squares.
Arrange on oiled cookie sheet.
Let stand for 15 minutes, then bake at 250° F. for about 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Servings: 
4

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