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Millet In A Nest Of Vegetables With Tomato Coulis

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Ingredients
For vegetables and millet
  Millet 2 Cup (32 tbs)
  Water 4 Cup (64 tbs)
  Salt 1 Teaspoon
  Celery stalks 1 , julienned
  Onion 1 , diced
  Carrot 1 Large, julienned
  Zucchini 1 Large, julienned
For tomato coulis
  Diced tomatoes 2 Cup (32 tbs)
  Garlic 2 Clove (10 gm), minced
  Red pepper flakes 1 Teaspoon
  Yellow crookneck squash 1 , julienned
  Olive oil 1 Tablespoon
  Garlic 2 Clove (10 gm)
  Black pepper 1 Teaspoon
  Salt To Taste
  Cider vinegar 1 Tablespoon
  Dried basil 1 Teaspoon
Directions

MAKING
1. In a cooking pot add water and salt. Boil.
2. Stir the millet in the water. Lower the heat and simmer 45 minutes keeping the pot covered.
3. Steam vegetables till they are tender and crispy.
4. In a skillet add olive oil and warm it.
5. Mix garlic and stir well.
6. Add vegetables and black pepper. Stir well so that the vegetables are well coated with oil.
7. Season well with salt. Keep it aside.
8. In a pan add garlic, red pepper flakes, vinegar, basil and tomatoes. Simmer 15 minutes till the coulis is thick enough.

FINALIZING
9. Adjust the seasonings.
10. Place all the vegetables around the millet. Make a depression in the central section on tomato coulis.

SERVING
11. Serve Millet In A Nest Of Vegetables With Tomato Coulis immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Millet
Preparation Time: 
25 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
3

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