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Couscous with Cumin

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Ingredients
  Chicken stock 1 1⁄2 Cup (24 tbs)
  Cumin 3⁄4 Teaspoon
  Tomato paste 2 Tablespoon
  Corn niblets 1 Cup (16 tbs)
  Cooked couscous 1⁄2 Cup (8 tbs)
Directions

MAKING
1) In a saucepan, place the chicken stock and cumin together.
2) Heat the cumin mixture to boil.
3) Stir in the tomato paste and corn niblets.
4) Put the lid and cook for half a minute.
5) Fold in couscous until well mixed.
6) Take the pan off the heat and remove the lid.
7) Leave it aside for 3 to 5 minutes, or until liquid has been absorbed.

SERVING
8) Serve as desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mediterranean
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Corn
Interest: 
Everyday, Healthy
Cook Time: 
5 Minutes
Servings: 
2

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4.386365
Average: 4.4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 413 Calories from Fat 36

% Daily Value*

Total Fat 4 g6%

Saturated Fat 0.63 g3.2%

Trans Fat 0 g

Cholesterol 5.4 mg1.8%

Sodium 277.2 mg11.5%

Total Carbohydrates 76 g25.4%

Dietary Fiber 15.6 g62.5%

Sugars 4.8 g

Protein 17 g33%

Vitamin A 5.2% Vitamin C 6.3%

Calcium 3.1% Iron 12.3%

*Based on a 2000 Calorie diet

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Couscous With Cumin Recipe