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Couscous With Cumin

fast.cook's picture
Ingredients
  Chicken stock 1 1⁄2 Cup (24 tbs)
  Cumin 3⁄4 Teaspoon
  Tomato paste 2 Tablespoon
  Corn niblets 1 Cup (16 tbs)
  Cooked couscous 1⁄2 Cup (8 tbs)
Directions

MAKING
1) In a saucepan, place the chicken stock and cumin together.
2) Heat the cumin mixture to boil.
3) Stir in the tomato paste and corn niblets.
4) Put the lid and cook for half a minute.
5) Fold in couscous until well mixed.
6) Take the pan off the heat and remove the lid.
7) Leave it aside for 3 to 5 minutes, or until liquid has been absorbed.

SERVING
8) Serve as desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mediterranean
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Corn
Interest: 
Everyday, Healthy
Cook Time: 
5 Minutes
Servings: 
2

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