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Couscous Confetti Salad

Ingredients
For salad
  Water 1⁄3 Cup (5.33 tbs)
  Uncooked couscous 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Unpeeled cucumber 1⁄2 Cup (8 tbs), finely chopped
  Carrot 1⁄2 Cup (8 tbs), shredded
  Green bell pepper 1⁄2 Cup (8 tbs), thinly sliced
  Red onion 1 Tablespoon, chopped
  Sunflower seeds 1 Tablespoon, shelled
For dressing
  White wine vinegar 2 Tablespoon
  Olive oil 2 Tablespoon
  Water 1 Tablespoon
  Sugar 1 1⁄2 Teaspoon
  Dried rosemary leaves 1 Teaspoon, crushed
  Dry mustard 1⁄2 Teaspoon
Directions

MAKING
1) Take a small saucepan and bring water to a boil.
2) Stir in salt and couscous. Cover and let stand until the mixture cools down to room temperature.
3) Take a medium bowl and combine together cooled couscous with all the remaining salad ingredients. Toss nicely.
4) Take a small bowl and mix together all dressing ingredients in it. Blend nicely.

SERVING
5) Pour the prepared dressing over salad and toss to coat well. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Interest: 
Holiday, Gourmet, Healthy
Ingredient: 
Cucumber
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
4

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