This is a GREAT summer recipe! Perfect for your next BBQ. Its also great to make ahead and have in the fridge for lunch!
3 Cup (48 tbs)
Orange bell pepper
1 , diced
Pre cooked rotisserie chicken
18 Ounce, skin removed (White Meat)
8 , chopped (Green And White Parts)
1 Cup (16 tbs)
Low sodium soy sauce
1 Tablespoon (Make Sure No Wheat For Gluten-Free)
1⁄2 Teaspoon (Sriracha)
Cook quinoa according to package directions. Set aside to cool. In a small bowl, whisk together the dressing ingredients. In a larger bowl, add cooled quinoa, green onion, rotisserie chicken and orange pepper. Pour dressing overtop and toss to coat.