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Spice And Honey Salmon With Couscous

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Ingredients
  Lemons 2
  Ras el hanout spice blend 2 Teaspoon
  Ras-el-hanout spice blend 2 Teaspoon
  Garlic clove 1 Large, crushed (Or 2 Small Size)
  Spring onions 1 Bunch (100 gm), thinly sliced
  Olive oil 2 Tablespoon (Use 1 Tablespoon For Drizzling)
  Boneless, skinless salmon fillets 2
  Boneless skinless salmon fillets 2
  Couscous 5 Ounce (140 Gram)
  Clear honey 2 Teaspoon
  Mint leaves 1⁄4 Cup (4 tbs), finely sliced (Use A Handful)
  Mint 1⁄4 Cup (4 tbs), leaves finely sliced (1 Handful)
Directions

GETTING READY
1. Preheat oven to 200C/fan 180C/gas 6.

MAKING
2. Add juice of ½ a lemon and zest with garlic, spice, ½ portion of spring onions and 2 tsp of oil. Season thoroughly.
3. Take a shallow dish, arrange salmon in it and cover with marinade. Keep aside for 10 min to marinate thoroughly.
4. In a large bowl, add couscous. Add rest of the lemon juice along spring onions, 150 ml of boiling water and oil, cover and keep aside.
5. Take a baking tray, line it, add salmon to it and top with leftover marinade, if any, and roast 15 min.
6. After 10 minutes, top each of the fillet with 1 teaspoon of clear honey.
7. Mix mint with couscous and using a fork, fluff it.

SERVING
8. Serve the salmon along with couscous topped with lemon wedges and juices present in baking tray.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Salmon
Interest: 
Party, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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