Red Harvest Quinoa
|Quinoa||1 Cup (16 tbs) (Uncooked Red / White)|
|Chopped red onion||1⁄4 Cup (4 tbs)|
|Chopped celery||1⁄3 Cup (5.33 tbs)|
|Chopped baking apples||1⁄2 Cup (8 tbs)|
|Roasted vegetable stock/Chicken broth||32 Ounce (1 1/2 Cup)|
|Orange juice||1⁄2 Cup (8 tbs)|
|Dried cranberries||1⁄2 Cup (8 tbs)|
|Pine nuts||1 3⁄4 Ounce, toasted (1 Jar Or 1/3 Cup)|
|Shredded parmesan cheese||1 Ounce (1/4 Cup)|
|Finely chopped parsley||2 Tablespoon|
1 Rinse quinoa under cold water for 1 minute and drain well.
2 In a 2-quart saucepan,melt butter over medium heat,cook onion,celery,apple and quinoa in butter for 5 minutes stirring occasionally.
3 Stir in vegetable stock and orange juice, bring to a boil.Reduce heat ,cover and simmer for 15-20 minutes or until all the liquid is absorbed and quinoa is tender.Fluff with a fork.
4 Stir in cranberries,nuts,cheese and salt .
5 Sprinkle with parsley before serving.