KC Pomering from G-Free Foodie shows you how to make Quinoa with Fresh Herbs, Pecans & Pomegranate Dressing.
3 Cup (48 tbs), cooked and cooled
1⁄3 Cup (5.33 tbs) (parsley, basil)
4 Ounce, crumbled
1⁄4 Cup (4 tbs), chopped
1⁄4 Cup (4 tbs)
Extra-virgin olive oil
1. In a large bowl, combine the quinoa, herbs, pecans, and feta cheese and pomegranate seeds. Set aside.
2. In a separate bowl, whisk together oil, pomegranate concentrate, lemon juice, salt and pepper.
3. Pour the dressing over the quinoa and mix.
4. Serve Herbs and Pecan Quinoa with Pomegranate along with grilled chicken and enjoy!
Quinoa is as good as rice when cooked the similar way and with vegetables and seasonings. Here is a recipe to make Gluten Free Quinoa with Fresh Herbs and serve it with Pecans & Pomegranate Dressing. Good healthy meal!