Boiled Couscous Semolina
|Beef broth/Chicken broth or water||1 Quart|
|Uncooked couscous||2 Cup (32 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
1) In a large heavy saucepan, rapidly boil the broth, then gradually mix in the couscous, stirring briskly.
2) Stir and cook for 2-3 minutes, then lightly stir in the butter and salt.
3) Turn off the heat, cover and allow to stand for 10-15 minutes until dry.
4) Gently fluff with a fork and immediately serve with the gravy.