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Vegetable Quinoa

DelectablePlanet's picture
A very flavorful way to enjoy this high protein seed.
Ingredients
  Water 1⁄2 Cup (8 tbs)
  Yellow onion/Red onion 1 , chopped
  Celery rib 1 , chopped
  Carrot 1 , chopped
  Garlic 3 Clove (15 gm), minced
  Quinoa 2 Cup (32 tbs), rinsed and drained
  Ground cumin 2 Teaspoon
  Dried oregano 1 Teaspoon
  Boiling water/Vegetable broth 4 Cup (64 tbs)
  Salt 1 Teaspoon (Add Only If Using Boiling Water Or Unsalted Broth)
  Minced fresh cilantro/Parsley 1⁄4 Cup (4 tbs)
Directions

Heat 1/4 cup of the water in a large pot. Add the onion, celery, carrot,
and garlic and cook and stir until the onion is soft and translucent,
about 5-10 minutes.

Add the quinoa, cumin, and oregano and cook and stir for 3 minutes. Add the boiling water and salt, if using, lower the heat, cover, and cook for about 20 minutes, or until all of the liquid has been absorbed and the quinoa has “bloomed.” Do not stir the quinoa during cooking, and make sure the lid is tight to prevent moisture from escaping.

Remove from the heat and allow the quinoa to rest for 5 to 10 minutes. Add the optional cilantro, fluff with a fork, and serve.

Stored in a covered container in the refrigerator, leftover Quinoa Pilaf will keep for up to 3 days.

Variation: Omit the cumin and oregano and add 1 teaspoon dried thyme, rosemary, and/or sage.
This video is a creation of DelectablePlanet. You can visit DelectablePlanet for complete recipes, and more videos.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Healthy
If you bored of the regular ice and looking for a change, here’s your solution! In this video, Katherine demonstrates a wonderful recipe for making a quinoa pilaf. This colorful presentation is sure to make any mouth water!! This preparation is healthy and also filled with flavor.

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