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Couscous

Ingredients
  Boiling water 1 1⁄2 Cup (24 tbs)
  Couscous 1 Cup (16 tbs)
Directions

MAKING
1. In a pan, boil some water.
2. Add couscous to the pan.
3. Stir well.
4. Cover the pan with a lid.
5. Cook for 10- 15 minutes

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Boiled
Dish: 
Curry, Couscous
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
2

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Your rating: None
4.24524
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 348 Calories from Fat 5

% Daily Value*

Total Fat 0.59 g0.91%

Saturated Fat 0.11 g0.54%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 18.3 mg0.8%

Total Carbohydrates 72 g23.9%

Dietary Fiber 4.6 g18.5%

Sugars 0 g

Protein 12 g23.6%

Vitamin A Vitamin C

Calcium 2.8% Iron 5.5%

*Based on a 2000 Calorie diet

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Couscous Recipe