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Roasted Tomato Halloumi And Quinoa Salad

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Ingredients
  Tomatoes 4
  Red onion 1⁄2 Small, sliced
  Red wine vinegar 1 Tablespoon
  Olive oil 1 Tablespoon
  Ground cumin 1 Teaspoon
  Quinoa 100
  Halloumi 250 Gram, sliced
  Parsley leaves 4
  Natural yogurt 1 Tablespoon
Directions

GETTING READY
1. Preheat the oven to 200 degree C

MAKING
2. Arrange the tomatoes on a baking tray, drizzle with 1 table spoon olive oil and season.
3. Place in the preheated oven, roast for 25 minutes.
4. In a mixing bowl, toss the onion in vinegar, 1 1/2 tablespoons olive oil, cumin and seasoning.
5. Cook the quinoa following pack instructions.
6. Drain well

FINALIZING
7. Grill the halloumi on a grill or in frying pan, until golden.
8. Toss quinoa with the onion and dressing.
9. Add parsley and tomatoes and toss everything together until well coated with the dressing.

SERVING
10. Heap the salad on individual plates.
11. Arrange the grilled slices of halloumi on top.
12. Serve with pitta bread and yoghurt if you like.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Side Dish
Method: 
Roasted
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
2

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