|Chopped tomatoes||3 Cup (48 tbs), peeled|
|Green onions||3 , chopped|
|Garlic||4 Clove (20 gm), crushed|
|Dried thyme||1⁄2 Teaspoon|
|Dried basil||1 Teaspoon|
|Couscous||1 Cup (16 tbs)|
|Ripe olives||1⁄2 Cup (8 tbs), sliced|
|Feta cheese/Blue cheese||1 Cup (16 tbs)|
1.In a slow cooker, put tomatoes, green onions, garlic, thyme and basil.
2.Cover the cooker and let the ingredients cook on LOW for 5-6 hrs.
3.Once done, put couscous and olives and stir well.
4.Put the cooker's lid on and let the dish cook on HIGH for another 25-30 minutes.
5.Top the dish with crumbled cheese and serve.