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Rye Stuffing Balls

chef.jackson's picture
Ingredients
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 3 Tablespoon
  Beaten egg 1
  Prepared mustard 2 Teaspoon
  Caraway seed 1⁄2 Teaspoon
  Fresh, light rye bread cubes 6 Cup (96 tbs) (9 Slices)
Directions

GETTING READY
1. Preheat the oven to 325 degree C

MAKING
2. In small skillet, melt butter over a medium flame.
3. Saute the onion till soft and transparent.
4. Turn mixture into a bowl and cool slightly.
5. In the bowl combine add egg, mustard, caraway seed to the onion mixture.
6. Add rye bread cubes and toss till well mixed.
7. Shape into balls, using 1/2 cup mixture for each.

FINALIZING
8. Arrange stuffing balls in roasting pan and bake for 20 minutes.

SERVING
9. Serve with steaks

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Rye
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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