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Spiced Yogurt Pork With Couscous

Holiday.Cook's picture
Ingredients
  Natural yoghurt 150 Milliliter
  Garam masala 2 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Lemon 1 , zested and juiced
  Pork loin chops 2
  Couscous 150 Gram
  Chicken stock 200 Milliliter, made (Fresh, Cube Or Concentrate, Hot)
  Coriander 3⁄4 Bunch (75 gm), roughly chopped
Directions

Mix together the yoghurt, garam masala garlic lemon zest and 1/2 the lemon juice.
Season.
Add the pork chops and marinate for 10 minutes.
Put the couscous in a bowl and pour the hot stock over.
Cover and leave for 5 minutes.
Fluff up with a fork, then stir in the coriander and remaining lemon juice.
Grill the chops for 5 minutes each side or until golden and cooked through.
Serve with the couscous.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Main Dish
Ingredient: 
Pork
Interest: 
Everyday
Cook Time: 
20 Minutes

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