200 Milliliter, made (Fresh, Cube Or Concentrate, Hot)
3⁄4 Bunch (75 gm), roughly chopped
Mix together the yoghurt, garam masala garlic lemon zest and 1/2 the lemon juice.
Add the pork chops and marinate for 10 minutes.
Put the couscous in a bowl and pour the hot stock over.
Cover and leave for 5 minutes.
Fluff up with a fork, then stir in the coriander and remaining lemon juice.
Grill the chops for 5 minutes each side or until golden and cooked through.
Serve with the couscous.