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Couscous

Veggie.Lover's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Onion 1 Medium, mince
  Uncooked couscous 1 1⁄2 Cup (24 tbs)
  Water 3 Cup (48 tbs)
  Tamari/Soy sauce 1 Tablespoon
Directions

Melt butter or margarine In a large skillet. Add onion and saute for 5 minutes. Stir in couscous and mix well.
Add water and tamari or soy sauce. Bring to a boil, then cover skillet and remove from heat. Let stand 5 minutes.
Fluff with a fork and transfer couscous to a serving dish. Garnish with toasted almonds.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Restriction: 
Vegetarian
Dish: 
Couscous
Preparation Time: 
5 Minutes

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4.1225
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1350 Calories from Fat 231

% Daily Value*

Total Fat 26 g40.5%

Saturated Fat 15.8 g79.1%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 877.2 mg36.6%

Total Carbohydrates 235 g78.3%

Dietary Fiber 17.5 g70%

Sugars 9 g

Protein 40 g79%

Vitamin A 15.1% Vitamin C 25.4%

Calcium 12.4% Iron 21.1%

*Based on a 2000 Calorie diet

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Couscous Recipe