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Quinoa and Spinach Side

RobinBenzle's picture
This is a very nutty, delicious, healthy side dish. Most people enjoy it.
  Chicken stock/Vegetable stock 2 Cup (32 tbs)
  Quinoa 1 Cup (16 tbs)
  Olive oil 2 Tablespoon
  Baby spinach leaves 1 Pound, washed, drained
  Garlic 3 Clove (15 gm), crushed
  Salt & pepper To Taste
  Nutmeg 1⁄2 Teaspoon, freshly grated
  Parmesan cheese 1⁄2 Cup (8 tbs), freshly grated
  Heavy cream 1⁄4 Cup (4 tbs)
  Tomatoes 2 Medium, chopped finely

1. In a saucepan on medium heat, pour chicken stock and add quinoa.
2. Bring to boil, lower the heat, cover the saucepan and simmer for 15 minutes.
3. In another large skillet, heat olive oil and put the spinach leaves. Cook till wilted.
4. Add salt and pepper, garlic and nutmeg. Mix well.
5. Put the cooked quinoa and pour the cream. Add cheese.Mix till combined.
6. Garnish with the tomatoes and turn off the heat.

7. In a serving plate, serve it with choice of main dish.

Recipe Summary

Difficulty Level: 
Latin American
Side Dish
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Quinoa is a seed packed with nutrients and Robin has bought some of it to show you a yummy recipe using it. This is a side dish made using Quinoa and Spinach. Watch the video to learn a great recipe which is very good for your health.

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Quinoa And Spinach Side Recipe Video