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Couscous Filled Mushrooms

Barbecue.Master's picture
Ingredients
  Couscous 4 Ounce (2/3 Cup / 125 Gram)
  Boiling water 5 1⁄2 Fluid Ounce (2/3 Cup / 170 Milliliter)
  Butter 1⁄2 Ounce (15 Gram)
  Olive oil 2 Teaspoon
  Onion 1 , chopped
  Garlic 2 Clove (10 gm), crushed
  Garam masala 1 Teaspoon
  Cayenne pepper 1 Pinch
  Mushrooms 12 Large, stalks removed
  Feta cheese 6 1⁄2 Ounce, crumbled (200 Gram)
Directions

1. Preheat barbecue to a high heat. Place couscous in a bowl, pour over boiling water, cover and set aside to stand for 5 minutes or until water is absorbed. Add butter and toss gently with a fork.
2. Heat oil in a frying pan over a medium heat, add onion and garlic and cook, stirring, for 3 minutes or until onion is soft. Add garam masala and cayenne pepper and cook for 1 minute longer. Add onion mixture to couscous and toss to combine.
3. Fill mushrooms with couscous mixture, top with feta cheese and cook on lightly oiled barbecue grill for 5 minutes or until mushrooms are tender and cheese melts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Barbecue
Restriction: 
Vegetarian
Dish: 
Couscous
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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