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Spiced Rye Loaves

Southern.Crockpot's picture
Ingredients
  Yeast 3 Tablespoon (3 Packages)
  Melted butter/Margarine 1⁄4 Cup (4 tbs)
  Lukewarm milk/Lukewarm water 2 1⁄2 Cup (40 tbs)
  Salt 2 Teaspoon
  Molasses/Corn syrup 6 Tablespoon
  Vinegar 1 Tablespoon
  Caraway seed 2 Tablespoon
  Rye flour 4 Cup (64 tbs)
  Flour 4 Cup (64 tbs)
Directions

Place the yeast in a bowl.
Mix the butter and milk.
Pour over the yeast and stir until dissolved.
Add the salt, molasses, vinegar and caraway seed and mix.
Add the rye flour and half the flour and mix well.
Add enough remaining flour to make a stiff dough and mix well.
Let rise until doubled in bulk.
Stir down and place in 2 greased and floured loaf pans.
Let rise until doubled in bulk.
Bake in 325-degree oven for about 1 hour.
Brush with water.
Remove from pans and cool on wire rack.
One tablespoon aniseed or grated orange rind may be substituted for caraway seed.

Recipe Summary

Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Rye

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