|Vegetable cooking spray||1 Tablespoon|
|Diced carrot||1⁄2 Cup (8 tbs)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Frozen cut green beans||9 Ounce, thawed (1 Package)|
|Canned vegetable broth||1 Cup (16 tbs), undiluted|
|Water||1⁄2 Cup (8 tbs)|
|Couscous||1 Cup (16 tbs), uncooked|
|Fat free italian dressing||2 Tablespoon|
Coat a nonstick skillet with cooking spray; place over medium-high heat until hot.
Add carrot, onion, and beans; saute until tender.
Combine broth, water, and salt in a small saucepan; bring to a boil.
Remove from heat.
Add couscous; cover and let stand 5 minutes or until couscous is tender and liquid is absorbed.
Fluff couscous with a fork.
Add vegetable mixture and Italian dressing; toss lightly.