Couscous With Spinach
3 Dec 2010
|Frozen chopped spinach||10 Ounce (1 Package)|
|Chopped dill/1 teaspoon dried dill weed||1 Tablespoon|
|Lemon juice||2 Tablespoon|
1. Microwave spinach on package; drain thoroughly.
2. Prepare couscous.
3. Stir spinach, dill weed and salt into couscous. Cover tightly and microwave on high 2 to 3 minutes or until hot. Stir in lemon juice.
Preparation Time:5 Minutes
Couscous With Spinach Recipe