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Couscous With Spinach

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Ingredients
  Frozen chopped spinach 10 Ounce (1 Package)
  Couscous 1 Tablespoon
  Chopped dill/1 teaspoon dried dill weed 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Lemon juice 2 Tablespoon
Directions

1. Microwave spinach on package; drain thoroughly.
2. Prepare couscous.
3. Stir spinach, dill weed and salt into couscous. Cover tightly and microwave on high 2 to 3 minutes or until hot. Stir in lemon juice.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Couscous
Preparation Time: 
5 Minutes

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 136 Calories from Fat 11

% Daily Value*

Total Fat 1 g2.1%

Saturated Fat 0.21 g1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 719.4 mg30%

Total Carbohydrates 26 g8.5%

Dietary Fiber 7.4 g29.7%

Sugars 1.9 g

Protein 11 g21.3%

Vitamin A 554.9% Vitamin C 177%

Calcium 31.8% Iron 49.1%

*Based on a 2000 Calorie diet

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Couscous With Spinach Recipe