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Millet Porridge

Millet is a kind of grain that is so delicious. Here is how I cook millet.
  Millet 1 Cup (16 tbs)
  Water 2 Cup (32 tbs)
  Salt 1⁄4 Teaspoon

Rinse millet in water.
Put it a frying pan and add a tbsp of oil and toast it.
Then add 2 cups of water and ¼ tsp salt.
Bring it to boil and then close it with lid.
Let is cook for 20 minutes.
Open the lid and let it cool for 5 minutes.
Fluff the millet with a fork and mix it with a wooden spoon.
Serve it on a plate with fish stew.

Recipe Summary

Difficulty Level: 
Millet porridge is a rich and healthy way to have breakfast. Now give your family the nutrition of millet by making this extremely simple dish. The dish is even made simpler by the chef who explains each step in a simple way, so that you can enjoy your porridge without any back-breaking efforts in the kitchen.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 283 Calories from Fat 26

% Daily Value*

Total Fat 3 g4.9%

Saturated Fat 0.54 g2.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 246 mg10.2%

Total Carbohydrates 55 g18.2%

Dietary Fiber 6.4 g25.5%

Sugars 0 g

Protein 8 g16.5%

Vitamin A Vitamin C

Calcium 0.6% Iron 12.6%

*Based on a 2000 Calorie diet


Millet Porridge Recipe Video