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Moroccan Style Couscous

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Ingredients
  Canned vegetable broth/Null 14 Ounce (1 Can)
  Chopped carrots/Null 2 Cup (32 tbs) (Matchstick Cut)
  Golden raisins/Null 1⁄3 Cup (5.33 tbs) (Null)
  Water/Null 1⁄4 Cup (4 tbs) (Null)
  Ground cumin/Null 1 Teaspoon (Null)
  Ground turmeric/Null 1⁄2 Teaspoon (Null)
  Salt/Null 1⁄4 Teaspoon (Null)
  Ground cinnamon/Null 1⁄4 Teaspoon (Null)
  Ground red pepper/Null 1⁄8 Teaspoon (Null)
  Whole wheat couscous/Null 1 Cup (16 tbs) (Uncooked Ones)
Directions

1. Combine first 9 ingredients in a medium saucepan; bring to a boil over high heat. Cover; reduce heat, and simmer 4 minutes or until carrots are tender.
2. Gradually stir in couscous. Remove from heat; cover, and let stand 5 minutes. Fluff with a fork.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
African
Course: 
Main Dish
Restriction: 
Vegetarian
Dish: 
Couscous
Interest: 
Healthy

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4.171875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 936 Calories from Fat 45

% Daily Value*

Total Fat 5 g7.2%

Saturated Fat 0.28 g1.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1426.9 mg59.5%

Total Carbohydrates 215 g71.6%

Dietary Fiber 27.9 g111.7%

Sugars 47.8 g

Protein 28 g56.6%

Vitamin A 859.1% Vitamin C 29.9%

Calcium 21.7% Iron 40.1%

*Based on a 2000 Calorie diet

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Moroccan Style Couscous Recipe