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Herbed Com And Couscous

  Corn kernels 1 Cup (16 tbs) (Fresh / Thawed Frozen, Fresh Ones Cut From About 2 Ears Of Corn)
  Unsalted butter 1 Tablespoon
  Chicken broth 3⁄4 Cup (12 tbs)
  Couscous 1⁄2 Cup (8 tbs)
  Minced fresh chives 2 Tablespoon

In a small heavy saucepan cook the corn in the butter over moderately high heat, stirring, for 1 minute, add the broth, and bring the liquid to a boil.
Stir in the couscous, remove the pan from the heat, and let the mixture stand, covered, for 5 minutes.
Stir in the chives and salt and pepper to taste.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1043 Calories from Fat 137

% Daily Value*

Total Fat 15 g23.6%

Saturated Fat 7.9 g39.3%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 464.2 mg19.3%

Total Carbohydrates 188 g62.6%

Dietary Fiber 33.9 g135.6%

Sugars 1.4 g

Protein 33 g65.4%

Vitamin A 33.6% Vitamin C 29%

Calcium 5.3% Iron 8.2%

*Based on a 2000 Calorie diet

Herbed Com And Couscous Recipe