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Herbed Com And Couscous

Ingredients
  Corn kernels 1 Cup (16 tbs) (Fresh / Thawed Frozen, Fresh Ones Cut From About 2 Ears Of Corn)
  Unsalted butter 1 Tablespoon
  Chicken broth 3⁄4 Cup (12 tbs)
  Couscous 1⁄2 Cup (8 tbs)
  Minced fresh chives 2 Tablespoon
Directions

In a small heavy saucepan cook the corn in the butter over moderately high heat, stirring, for 1 minute, add the broth, and bring the liquid to a boil.
Stir in the couscous, remove the pan from the heat, and let the mixture stand, covered, for 5 minutes.
Stir in the chives and salt and pepper to taste.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Ingredient: 
Corn

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