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Couscous

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Ingredients
  Couscous 1 1⁄3 Cup (21.33 tbs) (wheat-grain semolina)
  Raisins 3⁄4 Cup (12 tbs)
  Salt 1⁄2 Teaspoon
  Boiling water 1 Cup (16 tbs)
  Margarine/Butter 1⁄2 Cup (8 tbs)
  Ground turmeric 1⁄2 Teaspoon
Directions

Mix couscous, raisins and salt in 2-quart bowl; stir in boiling water.
Let stand until all water is absorbed, 2 to 3 minutes.
Heat margarine in 10-inch skillet until melted; stir in couscous and ground turmeric.
Cook and stir for 4 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Turmeric

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2114 Calories from Fat 794

% Daily Value*

Total Fat 89 g137.6%

Saturated Fat 15.9 g79.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1051.8 mg43.8%

Total Carbohydrates 300 g100.1%

Dietary Fiber 17.9 g71.4%

Sugars 80 g

Protein 36 g72.1%

Vitamin A 77.6% Vitamin C 6.4%

Calcium 14.2% Iron 34.7%

*Based on a 2000 Calorie diet

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Couscous Recipe