30 Aug 2010
|Couscous||1 1⁄3 Cup (21.33 tbs) (wheat-grain semolina)|
|Raisins||3⁄4 Cup (12 tbs)|
|Boiling water||1 Cup (16 tbs)|
|Margarine/Butter||1⁄2 Cup (8 tbs)|
|Ground turmeric||1⁄2 Teaspoon|
Mix couscous, raisins and salt in 2-quart bowl; stir in boiling water.
Let stand until all water is absorbed, 2 to 3 minutes.
Heat margarine in 10-inch skillet until melted; stir in couscous and ground turmeric.
Cook and stir for 4 minutes.