Couscous is a tiny pasta that is cooked and served like a grain. It is quick and easy to make.
Boiling water/Vegetable broth
1 1⁄2 Cup (24 tbs)
1 Cup (16 tbs)
Combine the boiling water, couscous, and salt in a saucepan or heatproof bowl. Remove from the heat, cover, and let stand for 10 to 15 minutes. Fluff with a fork before serving.
Stored in a covered container in the refrigerator, leftover Couscous will keep for up to 3 days.
Ever tried couscous? Even though this is a commonly used food item, many people don’t know how to cook or eat this? Commonly served as a side, couscous is easy to prepare and very high in nutrition. Watch the video recipe to learn how to cook this.