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Boiled Couscous

DelectablePlanet's picture
Couscous is a tiny pasta that is cooked and served like a grain. It is quick and easy to make.
Ingredients
  Boiling water/Vegetable broth 1 1⁄2 Cup (24 tbs)
  Couscous 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Cilantro/Parsley 1⁄2 Teaspoon
Directions

Combine the boiling water, couscous, and salt in a saucepan or heatproof bowl. Remove from the heat, cover, and let stand for 10 to 15 minutes. Fluff with a fork before serving.
Stored in a covered container in the refrigerator, leftover Couscous will keep for up to 3 days.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
DiabeticLiving
Cuisine: 
Mediterranean
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Pasta
Interest: 
Quick, Healthy
Ever tried couscous? Even though this is a commonly used food item, many people don’t know how to cook or eat this? Commonly served as a side, couscous is easy to prepare and very high in nutrition. Watch the video recipe to learn how to cook this.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 696 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.8%

Saturated Fat 0.22 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1006.6 mg41.9%

Total Carbohydrates 143 g47.8%

Dietary Fiber 9.3 g37.3%

Sugars 0 g

Protein 24 g47.3%

Vitamin A 3.4% Vitamin C 1.1%

Calcium 5.7% Iron 11.4%

*Based on a 2000 Calorie diet

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Boiled Couscous Recipe Video