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Golden Curried Couscous

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Ingredients
  Low sodium chicken broth 2 1⁄4 Cup (36 tbs)
  Golden raisins 3⁄4 Cup (12 tbs)
  Lemon juice 6 Tablespoon
  Finely chopped crystallized ginger 3 Tablespoon
  Margarine 1 Tablespoon
  Curry powder 3⁄4 Teaspoon
  Couscous 1 1⁄2 Cup (24 tbs)
  Thinly sliced celery 1⁄2 Cup (8 tbs)
  Thinly sliced green onions 1⁄3 Cup (5.33 tbs)
  Chopped cilantro 3 Tablespoon
  Chopped salted roasted pistachio nuts 1⁄4 Cup (4 tbs)
  Cilantro sprig 4
Directions

In a 2- to 3-quart pan, bring broth to a boil over high heat.
Stir in raisins, lemon juice, ginger, margarine, curry powder, and couscous.
Cover pan and remove from heat; let stand for 5 to 10 minutes.
Fluff couscous with a fork.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Dish: 
Couscous

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4.175
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2000 Calories from Fat 291

% Daily Value*

Total Fat 33 g51.3%

Saturated Fat 5.3 g26.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 467.1 mg19.5%

Total Carbohydrates 383 g127.7%

Dietary Fiber 26.9 g107.6%

Sugars 110.8 g

Protein 60 g119.2%

Vitamin A 110% Vitamin C 121.4%

Calcium 29.6% Iron 55.9%

*Based on a 2000 Calorie diet

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Golden Curried Couscous Recipe